Supreme x Staub Round 5.5 Qt. Cocotte
Supreme vs. Original
Supreme version
Original — Staub
5.5 Qt Cocotte (Dutch Oven)
About the original
The Staub Round Cocotte is a 5.5-quart enameled cast iron Dutch oven handmade in Turckheim, Alsace, France, oven safe to 500°F with a self-basting lid whose interior spikes recirculate moisture back onto food during cooking. Staub was founded in 1974 by Francis Staub in Alsace and was acquired by Zwilling J.A. Henckels in 2008; production has remained at the original Turckheim foundry. The Cocotte is its flagship product, used in professional kitchens for its heat retention and no-seasoning-required matte black enamel interior, which Staub patented and markets under the name Black Matte. The 5.5-quart round model weighs roughly 13 pounds and serves four to six. The collab version features embossed Supreme logos on the lid.
About Staub
Staub is a French cookware manufacturer founded in 1974 by Francis Staub in Turckheim, Alsace, and acquired by Zwilling J.A. Henckels in 2008. The company's enameled cast iron cocottes are produced in France and feature a matte black interior enamel and self-basting lid studs that redistribute condensation across food during braising. The catalog includes round and oval cocottes, cast iron skillets, ceramic bakeware, and teapots, in colors including Grenadine, Basil, and Graphite Grey. Staub cookware is used in Michelin-starred kitchens including those of Paul Bocuse and Alain Ducasse. Supreme has collaborated with Staub on co-branded cast iron cookware.
